Turnips

How to Cook

• Bring 1 inch of water to a boil.
• Add 3-4 cups cubed turnips and 1/2 - 1 tsp salt or to taste.
• Return to a boil, reduce heat and simmer 10-15 mins.
• Cook small whole turnips approximately 20 mins.
• Mash, like potatoes, serve plain, buttered or with white or cheese sauce.

How to Freeze

• Remove tops, wash, peel, slice or dice (1/2 inch).
• Blanch for 2 minutes
• Cool immediately in cold water; drain, and place in freezer package.

Turnip Slaw

• 6 medium turnips
  
• 2 tablespoons sugar
  
• 2/3 cup sour cream
  
• 1 teaspoon salt
  
• 2 tablespoons vinegar
  

Peel and grate turnips. Combine remaining ingredients to make dressing.

Pour over turnips and mix well.