Tomatoes

Baked Tomatoes

• 1 quart diced tomatoes
  
• 5 slices of bread
  
• Pinch of baking soda
  
• 1 teaspoon cinnamon
  
• 1 teaspoon nutmeg
  
• 1/2 cup flour mixed with water to make thick
  
• 1 1/2 - 2 cups sugar paste
  

Mash bread into tomatoes.

Mix all remaining ingredients into tomato mixture.

Pour mixture into greased 8x8 baking dish.

Cook for 45 minutes to 1 hour at 350 degrees.

Stewed Tomatoes

• 6 large ripe tomatoes
  
• 1/2 teaspoon salt
  
• 2 tablespoon butter
  
• 1/8 teaspoon pepper
  
• 1 tablespoon sugar
  
• 1/2 teaspoon basil
  

Peel tomatoes and cut into chunks.

Melt butter and add tomatoes and remaining ingredients.

Simmer 10 mins or until tomatoes are soft.

Fried Green Tomatoes

• 6 medium green tomatoes
  
• 1/2 teaspoon salt
  
• 2 eggs
  
• 1/2 teaspoon oregano
  
• 1/4 cup milk
  
• 1/8 teaspoon pepper
  
• 1 cup corn meal, bread crumbs or flour
  
• 2 tablespoons butter
  
• 1 tablespoon vegetable oil
  

Slice tomatoes into 1/4 to 1/2 inch slices.

Beat together eggs and milk.

Combine corn meal, salt, oregano and pepper.

Heat butter and oil in a skillet.

Dip tomato slices in egg mixture then in corn meal mixture.

Fry tomato slices, turning once, until golden brown on both sides.