- Garden Center
How to Cook
Bring 1 inch of water to a boil.
Add 3-4 cups of sliced squash and 1/2 - 1 tsp salt.
Return to boil, reduce heat, cover and simmer for 2-3 mins or until tender crisp.
Drain and serve with butter.
Cut squash into 1/4 inch rounds.
Dip in flour and fry in hot butter until golden brown, turning once.
Sprinkle with salt and pepper.
Cook zucchini and onions.
Stir in parsley, salt and pepper.
Blend eggs, cheese and butter together and add the drain squash.
Pour into a buttered pie dish.
Top with Crescent rolls for the crust.
Bake 20 mins at 350 degrees.
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Sunday: 9:00am - 5:00pm
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