Squash

How to Cook

Bring 1 inch of water to a boil.

Add 3-4 cups of sliced squash and 1/2 - 1 tsp salt.

Return to boil, reduce heat, cover and simmer for 2-3 mins or until tender crisp.

Drain and serve with butter.

Pan Fried Squash

• Zucchini, yellow or patty pan squash
  

Butter salt

Cut squash into 1/4 inch rounds.

Dip in flour and fry in hot butter until golden brown, turning once.

Sprinkle with salt and pepper.

Zucchini Pie

• 4 cups sliced zucchini
  
• 1/2 teaspoon salt & pepper
  
• 1 cup chopped onion
  
• 2 eggs, beaten
  
• 1/2 cup butter
  
• 8 oz shredded cheese
  
• 2 tablespoons parsley
  
• 1 8oz pkg crescent rolls
  

Cook zucchini and onions.

Stir in parsley, salt and pepper.

Blend eggs, cheese and butter together and add the drain squash.

Pour into a buttered pie dish.

Top with Crescent rolls for the crust.

Bake 20 mins at 350 degrees.