- Garden Center
Stir together maple syrup, soy sauce and mustard until smooth.
Add the scallops, toss to coat. Cover bowl with plastic wrap and marinate for at least 1 hour. Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. Arrange bacon on baking sheet so that they don't overlap.
Bake for about 8 minutes, bacon should still be soft. Take bacon off sheet and pat dry, removing all excess grease from bacon and baking sheet. Wrap each scallop with a piece of bacon, securing with a toothpick. Place scallops on baking sheet and sprinkle with brown sugar. Bake scallops in preheated oven for 10-15 minutes or until bacon is crispy and scallops are opaque, turning scallops once.
Monday - Saturday: 8:00am - 6:00pm
Sunday: 9:00am - 5:00pm
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