05-May-2009 Add to Favorites
How to Cook
Bring 1 inch of water to boil in a 2 qt saucepan.
Add 4 cups cut green beans and 1 sts salt or to taste.
Return to boil.
Cover and simmer 25 - 45 mins or until tender crisp.
Drain, add butter and serve.
How to Freeze
Snap off ends of ends of green beans and snip or break into desired lengths.
Wash and allow to dry completely.
When beans are dry, put into freezer bags.
Beans will keep approximately 6 months with this process.
Green Bean Bake
8 c 1 inch green bean pieces
1/8 tsp pepper
¼ c finely chopped onion
2 TBS dry bread crumbs
2 TBS veg oil
2 TBS grated Parmesan cheese
1 TBS vinegar
1 TBS melted butter
1 ½ tsp salt
Cook beans in water about 5 mins. Drain. Toss with onion, oil, vinegar, salt and pepper. Pour into a 2 qt casserole. Combine remaining ingredients and sprinkle over beans. Bake, uncovered, at 350 degrees for 20-25 mins.