07-Apr-2009 Add to Favorites

How to Cook
Bring 1 inch of water to a boil.
Add 3-4 cups of sliced squash and ½ - 1 tsp salt.
Return to boil, reduce heat, cover and simmer for 2-3 mins or until tender crisp.
Drain and serve with butter.

Pan Fried Squash
Zucchini, yellow or patty pan squash
butter salt

Cut squash into ¼ inch rounds.
Dip in flour and fry in hot butter until golden brown, turning once.
Sprinkle with salt and pepper.

Zucchini Pie
4 c sliced zucchini
½ tsp salt & pepper
1 c chopped onion
2 eggs, beaten
½ c butter
8oz shredded cheese
2 TBS parsley
1 8oz pkg crescent rolls
Cook zucchini and onions.
Stir in parsley, salt and pepper.
Blend eggs, cheese and butter together and add the drain squash.
Pour into a buttered pie dish.
Top with Crescent rolls for the crust.
Bake 20 mins at 350 degrees.


Not so good Amazing!!

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