05-May-2009 Add to Favorites
1 pt oysters (save the liquid)
1 ½ tsp. baking powder
1 c flour
3 tsp baking soda
evaporated milk optional
Dash of paprika
Beat egg, add oyster liquid, then dry ingredients, then oysters.
If mixture is not moist enough add some evaporated milk to the mixture.
Drop spoonfuls, like pancakes, into hot electric skillet that has heated with deep fat.
Fritters are done when golden brown.