05-May-2009 Add to Favorites

How to Steam
Fill crab steamer 1 part water and 1 part apple cider vinegar. Heat on high until the liquid comes to a full rolling boil. Add live hard crabs to the pot sprinkling each layer generously with seasoning. Cover pot and cook for about 40-45 mins. Cook crabs until they turn a bright orange. If shells are dark red or have reddish green patches the crabs are not done. When done take the crabs out and sprinkle with more dry seasoning mix.

Crab Dip
2 8oz cream cheese
4 TBS mayo
1 lb crab meat
3 dashes garlic salt
1 c cheddar cheese
½ tsp. lemon juice
1 tsp Worcestershire sauce

Heat oven to 350 degrees. Grease 8x8 dish.
Mix all ingredients in bowl.
Add crab meat and mix. Spoon mixture into dish.
Top with extra cheddar cheese. Bake 30 min.


Not so good Amazing!!

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